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Julie Chernoff, longtime Beth Emet member and well-known food writer, editor, and cooking teacher in Chicagoland, will lead a special holiday class to help you gear up for the season to come. The class will be held in her Southeast Evanston home and will include both demonstration and hands-on participation (your option!). We will make a three-course lunch and then sit down together to enjoy it with a glass of wine. You will also receive a packet of recipes to take home. Address to be provided.
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