Get ready to elevate your cooking game! This class will reveal creative techniques and unique twists that make recipes truly accessible—and fun! We will explore simple, delicious basics alongside a stunning gourmet fish dish, all crafted using everyday ingredients you probably won’t find in your kitchen. Join us for a relaxed and flavorful dairy and parve meal demo that’s sure to inspire your culinary creativity. Please be sure to register in advance to get the home address.
Sam Polsky, a municipal finance attorney, helped his parents run a kosher catering business while in college. Food was always a central passion of his family, perhaps because his parents, Holocaust survivors, remembered the starvation and deprivation of the Holocaust years. Sam continues his love of cooking, and his repertoire incorporates modern techniques and themes.
Members, click here to register.
Guests, click here to register.
Beth Emet uses budgeted funds and fees to support our adult education program. This year, instead of individual registration fees for specific classes, our goal is to secure $4,000 in donations to cover our costs. Please consider an optional donation to the adult education fund when you register to help sustain our commitment to lifelong learning.
Conversational Hebrew
Introduction to Hebrew
Tikkun Middot through the Senses
