with Mike Kuhn
Thursday, March 5 at 7:30 p.m.
Parent, spend an evening in the kitchen with others learning new tips, tricks, and recipes to make your loved ones breakfast items for dinner. There will be time to enjoy a cooking lesson and to enjoy a meal together. Vegetarian options will be available.
Max. of 12 students per class. $12.50 per person, plus please bring a bottle of wine to share. RSVP to 847-869-4230 ext. 308.
Mike Kuhn is a long-time member of the Chicago food circuit. He has filled many roles in fine dining and catering here since 1991. He owned Farrago, a small, fine dining restaurant in River North from 1993-1996. He began his cooking career in New York City where he had the opportunity to learn from a bevy of talented chefs. He has spent the last 12 plus years as a private chef. Mike is a longtime volunteer and former board president of Inspiration Cafe. He also served on the board of Curt’s Cafe in Evanston. He and his family are members of Beth Emet and have two sons in Beit Sefer.